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Easy Veggie Pasta Casserole

Easy Veggie Pasta Casserole
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Makes 8 Servings
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Hands-On Time: 
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Total Time: 
Ingredients
Directions
1
Preheat oven to 375°. Spray an 11″ x 13″ baking dish with nonstick baking spray. Pour 1/4 cup of marinara sauce into the bottom of the dish. Set aside
2
Cook pasta in salted, boiling water for 5 min. Drain
3
In a large bowl, mix together cream cheese, sour cream and cottage cheese. Add pasta and stir well to combine
4
Spread shredded zucchini and carrots on top of marinara in prepared baking dish. Top with pasta mixture and remaining marinara sauce. Sprinkle shredded cheese on top
5
Cover casserole and bake in oven for 20 min. Remove foil and bake for an additional 5 min