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Everything Bagel Stuffing

Want to do something new with the breakfast-staple bagel? Try this recipe to become the talk of the dining table!
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Makes 10 Servings
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Hands-On Time: 
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Total Time: 
Ingredients
Directions
1
Preheat oven to 400°. Grease a 9" x 13" baking dish with cooking spray
2
Melt butter in a skillet over medium heat. Add the onions and celery and sauté until tender and translucent, about 10 min. Add broth to skillet and bring to a low boil
3
Place chopped bagels in a large mixing bowl. Slowly pour broth mixture over the bagels and toss until evenly coated
4
Spoon mixture into prepared baking dish and drizzle with melted butter. Cover loosely with aluminum foil
5
Bake 30 min. Remove foil and continue baking until top is golden-brown and crispy, about 20 min
6
Cool 10 min. before serving