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Fast and Easy Apple Chips

Thinly sliced apples are baked till they turn amazingly crispy. A healthy snack for the whole family that will soon get finished right after it comes on the serving plate.
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Makes 4 Servings
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Hands-On Time: 
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Total Time: 
Ingredients
Directions
1
With a sharp knife, slice the red delicious apples into very thin rounds, about 1/8” thick
2
Line a microwave-safe plate with parchment paper
3
Working in batches, arrange apple rounds on the parchment paper in a single layer, leaving space between them
4
Microwave on HIGH until the edges of the apple rounds start to curl, about 4 to 5 min. (Depending how much power your microwave has.)
5
Flip the apples, then continue microwaving on HIGH until the edges are crisp, about 1 min
6
Transfer to a wire mesh rack and cool completely. Repeat with remaining apple rounds
7
Enjoy as-is or with your favorite fruit dip. Also great with cheese platters