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Fiery Chicken Kabobs

Loaded with juicy grilled chicken and veggies, these spicey kabobs are a totally crowd-pleaser appetizer.
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Makes 1 Servings
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Hands-On Time: 
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Total Time: 
Ingredients
Directions
1
Preheat grill on medium-high
2
Cut chicken, tomatoes, peppers and onion into 1" cubes. Slide onto skewers, alternating ingredients (habañero pepper can be cut into smaller pieces for less heat)
3
Combine Worcestershire sauce with soy sauce in small bowl and brush over assembled kebabs. Season to taste with salt and black pepper
4
Cook skewers on grill until chicken registers 160° on meat thermometer and kebabs are slightly charred with well-defined grill marks