Fiery Chicken Kabobs

Preheat grill on medium-high

Cut chicken, tomatoes, peppers and onion into 1" cubes. Slide onto skewers, alternating ingredients (habañero pepper can be cut into smaller pieces for less heat)

Combine Worcestershire sauce with soy sauce in small bowl and brush over assembled kebabs. Season to taste with salt and black pepper

Cook skewers on grill until chicken registers 160° on meat thermometer and kebabs are slightly charred with well-defined grill marks