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Freezer-to-Slow Cooker Chicken and Dumplings

A tasty comfort meal straight out of grandma's recipe book. Your family will love it!
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Makes 8 Servings
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Hands-On Time: 
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Total Time: 
Ingredients
Directions
1
Combine chicken, fresh and frozen vegetables, flour and seasonings in freezer bag. Burp to remove air, seal and freeze
2
To cook, place contents of bag in 6-qt. slow cooker with chicken broth
3
Cover and cook on HIGH 7 to 8 hours, until chicken reaches 155 on meat thermometer and vegetables are almost tender
4
Optional: If gravy seems too thin, combine cornstarch with 2 Tbsp. of water; stir into mixture in slow cooker
5
Open biscuits and arrange over top of chicken mixture. Continue cooking, uncovered, until chicken reaches 165, and biscuits are cooked through for about 30 to 40 min
6
Turn off slow cooker and let sit 10 min. before serving