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Freezer-to-Slow Cooker Chicken Taco Soup

This easy slow cooker chicken taco soup recipe is going to be your family's favorite! To add a cheesy flavor, serve hot with shredded cheese on top.
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Makes 8 Servings
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Hands-On Time: 
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Total Time: 
Ingredients
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Directions
1
Use a permanent marker to write the name of the dish and cooking directions on a 1-gal. resealable freezer bag
2
Place first 5 ingredients in bag, burp and seal before freezing
3
To cook, place the frozen ingredients in a slow cooker and pour in the container of chicken broth. Cook on LOW until chicken is thoroughly cooked (165º), about 6 to 8 hours
4
Serve hot topped with Mexican-style shredded cheese and tortilla chips