Directions
1
Preheat oven to 350°. Oil a 12-cup muffin tin with cooking spray
2
Combine flours, sugar, baking powder, baking soda, salt and nutmeg in a large bowl
3
Place banana, spinach & kale blend, eggs, vanilla extract and coconut oil in a blender or food processor, and blend until smooth
4
Add the wet spinach mixture to the dry ingredients and stir until just combined
5
Divide batter between muffin cups. Bake for 20 to 22 minutes or until a toothpick inserted in the center of a muffin comes out clean