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Green Muffins

Packed with healthy nutrients and full-on-flavor, these soft and tender muffins will be your kid's favorite. Follow the no-hassle recipe to prepare it anytime!
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Makes 12 Servings
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Hands-On Time: 
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Total Time: 
Ingredients
Directions
1
Preheat oven to 350°. Oil a 12-cup muffin tin with cooking spray
2
Combine flours, sugar, baking powder, baking soda, salt and nutmeg in a large bowl
3
Place banana, spinach & kale blend, eggs, vanilla extract and coconut oil in a blender or food processor, and blend until smooth
4
Add the wet spinach mixture to the dry ingredients and stir until just combined
5
Divide batter between muffin cups. Bake for 20 to 22 minutes or until a toothpick inserted in the center of a muffin comes out clean