Grill-Top Jambalaya

Preheat grill on medium-high. Tear off 8 pieces of foil about 12" long; spray with cooking spray and set aside

Partially peel and devein shrimp, leaving the tail shell intact. Add shrimp to a large mixing bowl with all remaining ingredients EXCEPT green onions; toss to combine

Dividing mixture evenly, place a scoop in the center of each sheet of foil. Make sure each gets 2 shrimp. Fold in half diagonally, then tightly roll edges to create triangular packets

Arrange packets in the center of grill, close lid and turn off the center burners. Cook until shrimp are pink and chicken registers 165 degrees in center, about 25 min

Place packets on a large, rimmed plate and slice an x-shaped slit in the foil (CAREFUL: the steam will be very hot.) Fold back edges, sprinkle with green onion and serve immediately