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Grilled Boneless Shoulder Steak with Tangy Marinade

Smokey boneless grilled steak with a tangy marinade will be a sumptuous weekend dinner.
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Makes 8 Servings
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Hands-On Time: 
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Total Time: 
Ingredients
Directions
1
Combine lime juice, brown sugar, oil, Worcestershire sauce and garlic in a small bowl; mix well
2
Place steak in a shallow baking dish, then pour the marinade over it. Turn to coat
3
Cover with plastic wrap and marinate in the refrigerator for at least 3 hours or overnight, flipping the steak halfway through
4
Brush grill grate with oil, then preheat grill on medium heat
5
Remove steaks from marinade and blot dry with clean paper towels. Discard marinade
6
Arrange steaks on the grill, leaving space between them. Cook 5 min. until browned with distinct grill marks
7
Flip and continue cooking until an instant-read thermometer registers 130° (medium-rare), about 5 more min
8
Transfer steaks to a warm platter and rest for 5 min. before serving