Grilled Boneless Shoulder Steak with Tangy Marinade

Combine lime juice, brown sugar, oil, Worcestershire sauce and garlic in a small bowl; mix well

Place steak in a shallow baking dish, then pour the marinade over it. Turn to coat

Cover with plastic wrap and marinate in the refrigerator for at least 3 hours or overnight, flipping the steak halfway through

Brush grill grate with oil, then preheat grill on medium heat

Remove steaks from marinade and blot dry with clean paper towels. Discard marinade

Arrange steaks on the grill, leaving space between them. Cook 5 min. until browned with distinct grill marks

Flip and continue cooking until an instant-read thermometer registers 130° (medium-rare), about 5 more min

Transfer steaks to a warm platter and rest for 5 min. before serving