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Grilled Chicken Breasts with Tex-Mex Cranberry Glaze

The smokey flavor of grilled chicken is paired with the tangy cranberry. Can be served an appetizer in gatherings or pair with salad or spaghetti for a savory dinner
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Makes 2 Servings
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Hands-On Time: 
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Total Time: 
Ingredients
Directions
1
Heat grill on high. Combine cranberry sauce, cumin, lime zest, lime juice and jalapeño pepper in a small saucepan. Cook over medium heat, whisking often, just until glaze is smooth. Set aside 1 cup of glaze to serve with chicken
2
Sprinkle chicken breast halves with salt and pepper; place skin side down on the grill. Cover grill. Cook, turning occasionally until internal temp at thickest area of the breast reaches 170° on a meat thermometer and juices run clear about 20 to 30 mins
3
Brush chicken with remaining glaze during the last 10 min. of cooking time
4
Heat reserved glaze until hot; serve over chicken. If desired, garnish with chopped cilantro