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Grilled London Broil with Balsamic Marinade

Tender and juicy grilled steak with the right amount of flavor. Cut into thin slices before serving.
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Makes 8 Servings
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Hands-On Time: 
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Total Time: 
Ingredients
Directions
1
Combine all ingredients except steak in a medium mixing bowl and mix well
2
Place steak in a shallow baking dish, then pour the marinade over it. Turn to coat
3
Cover with plastic wrap and marinate in the refrigerator at least 3 hours or overnight, flipping the steak halfway through
4
Brush grill grate with oil, then preheat grill on medium-high heat
5
Remove steaks from marinade and blot dry with clean paper towels. Discard marinade
6
Arrange steak on grate and cook until browned with distinct grill marks, about 10 min
7
Flip and continue cooking until an instant-read thermometer reads 135┬░ (medium-rare), about 10 to 12 min
8
Transfer meat to a warm platter and let stand 10 min. to finish cooking. To serve, slice diagonally across the grain into thin slices