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Herbed Boneless Beef Rib Eye Roast

Roasted in garlic and herbs, this rib eye roast is a savory dinner which you can relish while relaxing on a weekend or cook for a holiday gathering and wow your guests.
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Makes 6 Servings
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Hands-On Time: 
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Total Time: 
Ingredients
Directions
1
30 min. before cooking, remove roast from refrigerator and preheat oven to 425°
2
In bowl, combine 2 tsp. oil, garlic, basil and rosemary; press into the roast, covering surface evenly
3
Heat rest of oil in large skillet on medium-high. Brown roast thoroughly on all sides
4
Transfer roast to shallow roasting pan and insert an ovenproof meat thermometer at thickest point. NOTE: Ensure tip is inserted into meat, not fat. Place uncovered pan in oven
5
Cook until 135° in the center for medium-rare (35 to 40 min.), 150° in the center for medium (45 to 50 min.)
6
Transfer roast to carving board, tent with foil and rest 15 min. to finish cooking
7
Carve into 1/2" thick slices and serve