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Honeycrisp Apple Crisp

Freshly sliced apples with a buttery cinnamon topping will win the hearts of the whole family during the dessert hour. You can try this no-hassle recipe anytime!
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Makes 6 Servings
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Hands-On Time: 
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Total Time: 
Ingredients
Directions
1
Preheat oven to 350°
2
Toss together Honeycrisp apples, cinnamon, 1/2 cup of sugar and 1/4 cup of flour in a mixing bowl. Spoon into a 9" x 11" baking pan, spreading evenly
3
Combine the remaining flour in a small bowl with the sugar and oats. Using a dinner fork, cut the softened butter into the dry mixture until it resembles pea-sized crumbs
4
Sprinkle the crumb evenly over the apple mixture. Bake until the crumb topping is golden brown, about 45 min
5
Serve warm with vanilla ice cream