SMART SAVER BLOG
Blog / Recipes / Dinners

Light and Tasty Mini Meat Loaf

Light and tasty mini meatloaf is a healthy, easy-to-prepare dish that'll warm you from the inside and out.
×
Makes 12 Servings
×
Hands-On Time: 
×
Total Time: 
Ingredients
Directions
1
Preheat oven to 375°. Spray a muffin pan with cooking spray; set aside
2
Heat oil over medium-high in a large sauté pan. Add mushrooms, onion and garlic and cook until tender, about 8 min. Set aside to cool
3
In a large mixing bowl, break ground beef into small pieces
4
Add cooled mushroom mixture, seasoned salt, panko crumbs, egg and 1/4 cup of the ketchup. Mix with clean hands or large spoon until well combined
5
Spoon mixture into prepared muffin pan, dividing evenly between cups. Top with remaining ketchup
6
Bake until 160° in center, about 25 min. Let cool 5 min. before removing from pan
7
Serve immediately with steamed Wellsley Farms Organic Extra Fine Green Beans and a small baked potato