Maple Bacon Brittle

Sweet and crunchy with an intoxicating smokey flavor, so that the holiday vibe can go on. Share with your friends and family, they'll love it for sure!

Makes 40 Servings

Hands-On Time:

Total Time:

Ingredients

Directions

Spray a large baking sheet with cooking spray; set aside

Melt butter in a 2-qt. saucepan with a heavy bottom over medium heat

Stir in the brown sugar and maple syrup. Bring to a rolling boil and cook until mixture registers 300° on a candy thermometer,* 10 to 15 min

Remove pan from heat, stir in the baking powder and bacon bits. Immediately pour hot mixture onto prepared baking sheet

Use a rubber spatula sprayed with cooking spray to spread the mixture until it’s about 1/4" thick

Cool on a wire rack until hard, about 30 to 45 min. (Depending on room temperature.)

Break into small pieces. Store in a dry location in an airtight container