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Maple-Glazed Salmon

A perfect balance of sweet and salty taste in a coat of maple syrup and soy sauce. Comes on your table within 20 minutes!
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Makes 4 Servings
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Hands-On Time: 
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Total Time: 
Ingredients
Directions
1
Combine maple syrup, soy sauce and garlic in a small saucepan. Bring to a boil over medium-high, then reduce heat to medium and simmer until thickened, about 5 min
2
Meanwhile, position oven rack 6” from broiler element. Preheat broiler on high
3
Line a sheet pan with foil and arrange salmon fillets on it, leaving space between. Season with salt and pepper. Broil fish for 3 min., then remove from oven
4
Pour half of maple glaze into a small bowl, then brush over the fillets
5
Return fish to oven and broil until a meat thermometer registers 145° at the thickest point, about 6 to 8 min
6
Remove from oven and brush with reserved glaze
7
Serve immediately with chopped iceberg lettuce topped with Wellsley Farms Blue Cheese Crumbles and Wellsley Farms 100% Real Bacon Crumbles