Maple-Glazed Salmon

Combine maple syrup, soy sauce and garlic in a small saucepan. Bring to a boil over medium-high, then reduce heat to medium and simmer until thickened, about 5 min

Meanwhile, position oven rack 6” from broiler element. Preheat broiler on high

Line a sheet pan with foil and arrange salmon fillets on it, leaving space between. Season with salt and pepper. Broil fish for 3 min., then remove from oven

Pour half of maple glaze into a small bowl, then brush over the fillets

Return fish to oven and broil until a meat thermometer registers 145° at the thickest point, about 6 to 8 min

Remove from oven and brush with reserved glaze

Serve immediately with chopped iceberg lettuce topped with Wellsley Farms Blue Cheese Crumbles and Wellsley Farms 100% Real Bacon Crumbles