Directions
2
Place pita chips in a 9" or 10" ovenproof skillet or baking dish of similar size. Top with small spoonfuls of Sabra Hummus
3
Sprinkle tomatoes, zucchini, olives and pepperoncini over the chips. Top with shredded mozzarella
4
Bake 15 to 20 min. or until cheese has melted and edges are beginning to brown