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Mediterranean Nachos

Snacking and a healthy diet can go hand in hand with this delicious gluten-free Mediterranean nachos.
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Makes 4 Servings
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Hands-On Time: 
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Total Time: 
Ingredients
Directions
1
Preheat oven to 350°
2
Place pita chips in a 9" or 10" ovenproof skillet or baking dish of similar size. Top with small spoonfuls of Sabra Hummus
3
Sprinkle tomatoes, zucchini, olives and pepperoncini over the chips. Top with shredded mozzarella
4
Bake 15 to 20 min. or until cheese has melted and edges are beginning to brown
5
Serve warm