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Mexican Adobo Beef

Served over Goya Yellow Rice or in warm Mission Tortillas, this flavorful dish gets dinner on the table in under 30 min.
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Makes 6 Servings
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Hands-On Time: 
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Total Time: 
Ingredients
Directions
1
Heat oil in a large nonstick skillet on medium-high. Add steak, onion, seasoning, and cinnamon; sauté just until outside surface is no longer pink, about 5 min
2
Remove meat from pan; set aside. Add tomato sauce, orange juice, and vinegar to the pan. Reduce heat to medium and cook, stirring, until sauce thickens, about 5 min
3
Return meat to pan; reheat 1 min. Serve immediately