SMART SAVER BLOG
Blog / Recipes / Lunch

Mexican Street Corn Pasta Salad

Packed with sweet corn, bacon, and tossed in a creamy chili lime dressing, this corn pasta salad would bring the flavor of Mexico street on your table anytime.
×
Makes 8 Servings
×
Hands-On Time: 
×
Total Time: 
Ingredients
Directions
1
Whisk together mayonnaise, lime juice, cumin, smoked paprika, chili powder, hot sauce, salt and pepper in a small mixing bowl. Set aside
2
Using a sharp butcher knife, carefully remove corn kernels from the cob. Transfer to a large, shallow salad bowl along with the penne, avocado, scallions, cilantro, pepper and olives
3
Pour dressing over the corn mixture and toss to mix. Refrigerate at least 1 hour to allow the flavors to blend
4
Just before serving, top with crumbled bacon and feta