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Mini Toad in a Hole

The classic English dish with a little bit of makeover to suit your snack hour, bonfire gathering or a side dish to your lunch and dinner.
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Makes 12 Servings
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Hands-On Time: 
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Total Time: 
Ingredients
Directions
1
Preheat oven to 375°. Trim crusts from bread. With a rolling pin, roll out bread slices until they are as thin as pie crust (about 1/8"). Brush lightly on both sides with the melted butter
2
Line individual cups of a muffin pan with prepared bread, pressing into the bottom and allowing edges to overhang slightly. Bake for 5 min. to crisp bread
3
Remove pan from the oven. Arrange a half slice of cheese in the bottom of each bread cup, then break an egg into each one. Season lightly with salt and pepper, then top with diced ham
4
Return pan to oven. Bake until egg whites are set and the yolks are set but slightly runny, about 18 min