About the Chef
Who says a burger always has to be served on a bun? We’ve added a few ingredients to our burgers to make them extra delicious, then we simmer them in our Cream of Mushroom soup for a rich and savory meal that everyone’s sure to love. Recipe by the Campbell Soup Company.
Thoroughly mix 1/4 cup soup, beef, bread crumbs, onion and egg in a large bowl. Season with the black pepper. Shape the beef mixture firmly into 4 (1/2-inch-thick) burgers
Heat a 10-inch nonstick skillet over medium-high heat. Add the burgers and cook until well browned on both sides. Remove the burgers from the skillet
Reduce the heat to medium and heat the oil in the skillet. Add the mushrooms and cook for 2 minutes or until tender, stirring occasionally
Stir the remaining soup, Worcestershire and water in the skillet and heat to a boil. Return the burgers to the skillet. Reduce the heat to low. Cover and cook for 10 minutes or until the burgers are cooked through. Spoon mushroom mixture over burgers before serving