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Naturally Pink Apple Sauce

Naturally Pink Apple Sauce
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Makes 10 Servings
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Hands-On Time: 
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Total Time: 
Ingredients
Directions
1
Combine apples, lemon juice and water in a large pot. Cover and bring to a boil over high heat, stirring occasionally
2
Reduce heat to medium and move the pan cover slightly to the side to vent
3
Cook, stirring occasionally, until apples are completely soft, about 40 min. Set aside to cool
4
Working in batches, pass cooked apples through a mesh sieve or a food mill fitted with the fine disk to remove the skins
5
Enjoy immediately as a snack or as a side dish for roasted meats or poultry