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Penne with Pumpkin Pasta Sauce

Penne with pumpkin pasta sauce is an easy vegetarian dinner that can be prepared just within 20 minutes! Now you can welcome Fall on your table anytime!
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Makes 8 Servings
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Hands-On Time: 
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Total Time: 
Ingredients
Directions
1
Following package directions, cook pasta until al dente, about 10 min. Drain pasta, reserving 2 cups of the cooking water. Set pasta and water aside
2
Heat olive oil in pasta pot over medium heat. Add rosemary (or sage) and garlic to pot and cook, stirring, until garlic begins to brown, about 1 to 2 min
3
Add salt, pumpkin puree, half and half, Parmesan and pepper flakes to the pot, along with 1 cup of the reserved cooking water. Cook, stirring, until sauce is hot, about 3 min
4
Return pasta to the pot and toss to coat. If the sauce seems too thick, add more of the reserved cooking water, a little at a time, until it reaches the desired consistency
5
Divide between 8 plates and sprinkle with Parmesan. Serve immediately with a green salad