Are you looking for an instant go-to pot roast recipe? You will fall for this combination of juicy beef, cooked veggies, and deliciously rich gravy.
Directions
1
Season both halves of the roast thoroughly with salt and pepper
2
Place meat in pressure cooker and arrange celery, onion and carrots around it
3
In a large measuring cup, stir together the beef broth, baking soda, soy sauce and thyme. Pour over the roast
4
Lock the pressure cooker lid in place. Pressurize on high and cook for about 80 minutes
5
Turn off pressure cooker and use the slow pressure release method to depressurize
6
Remove lid and transfer roast to a platter. Skim excess fat from liquid
7
Working in batches, puree the liquid and vegetables to create a thick gravy. (If you prefer traditional carrot gravy, leave a few pea-sized pieces of carrot.)
8
Slice roast. For each serving, top with 2 Tbsp. of the gravy and serve with Wellsley Farms Homestyle Mashed Potatoes and microwave-steamed green beans
