An easy-to-prepare melt-in-the-mouth recipe with the goodness of salmon, veggies and a hint of ginger. It'll warm you up after a long busy day.
Makes 8 Servings
Over medium heat. Add onion, celery, and garlic powder to pot; sauté until onions are tender, about 5 min. Stir in potatoes, carrots, broth, salt, pepper and dill. Bring to a boil and reduce heat. Cover, and simmer 20 min
Stir in salmon, evaporated milk and corn. Cook until heated through, about 5 min