Best Ever Juicy Burgers

The secret to the juiciest ground beef and turkey burgers? Hellmann’s Real Mayonnaise, of course.

Ingredients

1/2 cup Hellmann's® or Best Foods® Real Mayonnaise

1/2 cup plain dry breadcrumbs

1 envelope Lipton® Recipe Secrets® Onion Soup Mix

2 lbs ground beef or ground turkey

8 hamburger buns

Directions

Combine mayonnaise, breadcrumbs and Soup Mix in bowl
Mix mayonnaise mixture into ground beef; shape into 8 patties. When forming hamburger patties, make a shallow indentation or dimple in the middle of each patty. This divot will keep the center from bulging up as it cooks so that the patty will stay flat and even. Even cooking and heat distribution will keep each patty juicy and consistent
Grill or broil until done. If using ground turkey, oil grill or broiler pan before cooking. Serve burgers on buns