BJ's Smart Saver Blog
Campbell's Pennsylvania Dutch Ham & Noodle Casserole
Salty bites of ham are the perfect contrast to sharp cheddar cheese in this easy, crowd-pleasing skillet casserole.
Ingredients
8 ounces uncooked extra wide egg noodles (about 4 1/2 cups)
1 tablespoon olive oil
2 cups cubed cooked ham
1 medium onion, diced (about 1/2 cup)
1 can (10 1/2 ounces) Campbell’s® condensed cream of mushroom soup
1/4 cup milk
1 cup shredded extra sharp cheddar cheese (about 4 ounces)
Directions
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Cook and drain the noodles according to the package directions. While the noodles are cooking, heat the oil in a 10-inch skillet. Add the ham and onion and cook until the onion is tender
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Stir in the soup and milk and heat to a boil. Reduce the heat to low. Add half the cheese and stir until melted. Add the cooked noodles and stir to coat. Season to taste
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Top the noodle mixture with the remaining cheese (the heat from the noodle mixture will melt it). Sprinkle with chopped fresh parsley before serving, if desired