BJ's Smart Saver Blog
Campbell's Sausage Breakfast Casserole
Next time you're expecting weekend guests, serve this hearty, make-ahead breakfast casserole. It's simply delicious, and a great way to get the day started.
Ingredients
6 slices lightly toasted Pepperidge farm® farmhouse™ hearty white bread, cut into cubes (about 6 cups)
1 pound hot or sweet Italian pork sausage, casing removed
1 large red bell pepper, diced (about 1 cup)
1 can (10 1/2 ounces) Campbell’s® condensed cream of mushroom soup
6 egg
2 cups milk
1 cup finely shredded sharp cheddar cheese (about 4 ounces)
Directions
-
Lightly grease a 13x9x2-inch baking dish. Arrange the bread cubes in the bottom of the dish
-
Cook the sausage and red pepper in a 12-inch skillet over medium-high heat until the sausage is well browned, stirring often to separate meat. Pour off any fat. Spoon the sausage mixture over the bread cubes
-
Beat the soup, eggs, milk and cheese in a large bowl with a fork or whisk. Pour the egg mixture over the sausage mixture. Cover and refrigerate for 1 hour or overnight
-
Heat the oven to 350°F. Uncover the baking dish
-
Bake for 55 minutes or until a knife inserted in the center comes out clean