BJ's Smart Saver Blog
Chimichurri Grilled Wings
Elevate your tailgate with these delicious chimichurri grilled wings, the perfect finger food to cheer on your team!
Ingredients
1½ cups fresh parsley leaves
4 cloves garlic
½ cup red wine vinegar
¾ cup extra-virgin olive oil
kosher salt and fresh black pepper, to taste
3 pounds chicken wings
Directions
1. In a food processor or blender, pulse the oregano, parsley, garlic, vinegar and olive oil until it resembles a chunky chimichurri paste. Season to taste with salt and pepper.
2. Mix ½ cup of the chimichurri with the Simply Ranch dressing and refrigerate until ready to use. In a Glad Zipper bag, rub the remaining chimichurri onto the wings and marinate for at least 30 minutes, or up to overnight in the refrigerator.
3. Prepare a grill for direct cooking over medium-high heat using Kingsford® charcoal, or heat a grill pan over medium-high heat. Place the wings on the grill, turning every 3–4 minutes for about 20 minutes, until cooked through.
4. Remove chicken from grill and serve with the dipping sauce.