BJ's Smart Saver Blog
Grilled Boneless Shoulder Steak with Tangy Marinade
Smokey boneless grilled steak with a tangy marinade will be a sumptuous weekend dinner.
Ingredients
1/4 cup fresh lime juice
2 tbsp. packed light brown sugar
2 tbsp. vegetable oil
1 tbsp. Worcestershire sauce
1 tbsp. minced garlic (about 3 cloves)
2 lbs. USDA Choice Beef Chuck Boneless Shoulder Steak
1 tsp. salt|1 tsp. ground black pepper
Directions
- Combine lime juice, brown sugar, oil, Worcestershire sauce and garlic in a small bowl; mix well
- Place steak in a shallow baking dish, then pour the marinade over it. Turn to coat
- Cover with plastic wrap and marinate in the refrigerator for at least 3 hours or overnight, flipping the steak halfway through
- Brush grill grate with oil, then preheat grill on medium heat
- Remove steaks from marinade and blot dry with clean paper towels. Discard marinade
- Arrange steaks on the grill, leaving space between them. Cook 5 min. until browned with distinct grill marks
- Flip and continue cooking until an instant-read thermometer registers 130° (medium-rare), about 5 more min
- Transfer steaks to a warm platter and rest for 5 min. before serving