BJ's Smart Saver Blog
REESE'S Peanut Butter Temptations
Get out your muffin tin and bake the best peanut butter cup cookie recipe you've ever tasted.
Ingredients
REESE'S Peanut Butter Cup Miniatures
1/2 cup butter or margarine
1/2 cup granulated sugar
1/2 cup light brown sugar packed
1/2 cup REESE'S Creamy Peanut Butter
1 egg
1/2 teaspoon vanilla extract
1-1/2 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
Directions
- Heat oven to 375°F. Remove wrappers from candies. Line small muffin cups (1-3/4 inches in diameter) with paper bake cups.
- Beat butter, brown sugar, granulated sugar, peanut butter, egg and vanilla until light and fluffy in a large bowl. Stir together flour, baking soda and salt; add to butter mixture, beating until well blended. Shape dough into 1-inch balls; place one in each prepared muffin cup. Do not flatten.
- Bake 10 to 12 minutes until puffed and lightly browned; remove from oven. Immediately press peanut butter cup or piece onto each cookie. Cool completely in muffin pan. About 3-1/2 dozen cookies.