Steak Tips with Beer Marinade

Ingredients

1/2 cup dark beer or IPA

3/4 cup olive oil

1/4 cup soy sauce

1/4 cup worcestershire sauce

1 tbsp. garlic powder

2 tbsp. Italian seasoning

1 tsp. crushed red pepper flakes

2 lbs. USDA choice sirloin flap steak tip strips

Directions

1. Combine all ingredients except steak tip strips in a medium bowl. Add steak tip strips and toss to coat

2. Cover bowl with plastic wrap and refrigerate 2 hours or overnight for richer flavor

3. Preheat grill on medium-high

4. Oil grate and arrange strips, leaving room between them. Grill until well seared, about 4 min. Flip and sear other side, about 4 more min

5. When steak tips reach 145° in center, remove to warm platter. Tent with foil and rest 5 min. to finish cooking before serving

6. Serve with a platter of grilled summer vegetables or over a mixed salad with Wellsley Farms Balsamic Vinaigrette and Wellsley Farms Blue Cheese Crumbles

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