Directions
1
Stir all ingredients in a medium saucepan over medium-high
2
Bring to simmer, then reduce the heat to low
4
Set aside to cool to room temperature
6
Season the wing sections with salt and pepper
7
Grill covered, if using gas grill, turning occasionally, until wings sections reach 165,° about 20 to 25 min
8
Toss with about one cup of sauce. Serve hot with blue cheese reserved sauce, dressing and celery, if desired