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Red-Eye Barbecue Chicken Wings

Chicken wings cooked in red-eye barbecue sauce results in a spicy, smokey dish that gets finished as soon as it comes on the plate.
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Makes 6 Servings
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Hands-On Time: 
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Total Time: 
Ingredients
Directions
1
Stir all ingredients in a medium saucepan over medium-high
2
Bring to simmer, then reduce the heat to low
3
Simmer 25 to 30 min
4
Set aside to cool to room temperature
5
Preheat grill to medium
6
Season the wing sections with salt and pepper
7
Grill covered, if using gas grill, turning occasionally, until wings sections reach 165,° about 20 to 25 min
8
Toss with about one cup of sauce. Serve hot with blue cheese reserved sauce, dressing and celery, if desired