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Roast Beef Cocktail Sandwiches

Delectable beef roast sandwiched in between Pumpernickel bread slices to add some fun and flavor to your cocktail hour.
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Makes 2 Servings
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Hands-On Time: 
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Total Time: 
Ingredients
Directions
1
Carve cold roast into thin slices
2
Sandwich one or two slices of roast between pumpernickel bread and top with Dijon mustard or horseradish sauce
3
Cut sandwiches into quarters. Arrange on a tray and serve immediately