×
Blog Home
Recipes
Easter
Heart-Healthy
Game Day Snacks
Holiday
Slow Cooker
Dinners
Soup & Salad
Lunch
Breakfast
Smoothies
Desserts
Beverages / Cocktails
Appetizers
Vegetarian
Seasonal Tips
BJ's Buying Guides
Convenience Tips and Tools
Helpful Links
Shop BJs.com
Become a BJ's Member Today
BJ's Exclusive Benefits
Help Center
SMART SAVER BLOG
Blog
/
Recipes
/
Appetizers
Roast Beef Cocktail Sandwiches
Delectable beef roast sandwiched in between Pumpernickel bread slices to add some fun and flavor to your cocktail hour.
×
Makes 2 Servings
×
Hands-On Time:
×
Total Time:
Ingredients
Directions
1
Carve cold roast into thin slices
2
Sandwich one or two slices of roast between pumpernickel bread and top with Dijon mustard or horseradish sauce
3
Cut sandwiches into quarters. Arrange on a tray and serve immediately