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Roasted Sweet Potato and Brown Rice Salad

An easy versatile recipe that can make your weeknight simple or weekend special. With this dish, you can welcome Fall on your table anytime!
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Makes 4 Servings
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Hands-On Time: 
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Total Time: 
Ingredients
Directions
1
Preheat oven to 400°
2
Toss sweet potato with oil and seasonings. Arrange on a baking sheet in a single layer
3
Bake 15 min. Stir and continue cooking until tender, about another 15 min. more. Set aside to cool
4
In a large salad bowl, toss together all ingredients until well blended. Serve immediately