Seared Scallops in White Wine Butter Sauce

Coated in the delicious lemon garlic sauce, these melt-in-the-mouth scallops get ready to serve just within 15 minutes! Now you can cook a restaurant-style meal even on a busy day.

Makes 4 Servings

Hands-On Time:

Total Time:

Ingredients

Directions

Heat oil in a heavy skillet over medium-high until a drop of water dances in the pan

Immediately add scallops to pan in a single layer. Cook until golden-brown, about 1 min. Flip and cook until the second side is browned, about 1 min

Pour 1/2 cup of wine into the pan and reduce heat to simmer. Cook 2 min., then remove scallops from pan

Pour remaining wine into the pan and raise heat to bring to a boil. Cook until wine is reduced by half

Stir in lemon juice, garlic and parsley, then season well with pepper. Cook 1 min

Add butter and whisk to blend

Divide scallops between 4 plates. Drizzle with sauce and serve immediately with steamed asparagus