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Sheet Pan Pizza

What could be more perfect than a few slices of pizza on your plate? Even if it was a long day, you can still enjoy a mouthwatering restaurant-style dinner at home. Just spare 40 more minutes!
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Makes 10 Servings
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Hands-On Time: 
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Total Time: 
Ingredients
Directions
1
Move oven rack to the lowest position. Preheat oven to 425°. Spray bottom and sides of the cookie sheet with cooking spray; set aside
2
Mix Bisquick with water and oil until dough forms; beat vigorously 20 strokes. Let stand 8 min
3
Press dough in bottom and up sides of the prepared cookie sheet, using hands dipped in Bisquick
4
Top dough with shredded mozzarella, spreading it evenly over the crust
5
Spread marinara sauce over cheese, then layer on the pizza toppings
6
Bake until crust is brown, cheese is melted and sauce is bubbly, about 15 to 20 min
7
With a sharp knife or pizza cutter, cut into 10 equal pieces. Serve hot or cold