Shrimp Po Boy Sandwiches

Crispy and crunchy shrimp with fresh tomatoes stuffed in between buttered toasted french roll. Have it with your favorite sauce to enjoy every bite. It's an insanely delicious snack with an extremely easy recipe.

Makes 6 Servings

Hands-On Time:

Total Time:

Ingredients

Directions

Place a grill topper on the grill, then preheat grill on medium

Prepare a rémoulade sauce by whisking together the mayonnaise, ketchup, brown mustard, sweet relish, lemon juice, parsley, and paprika. Refrigerate until needed

Toss shrimp with oil; drain excess. Combine ranch dressing mix and cayenne pepper in a resealable bag. Add shrimp, seal bag and shake to coat

Shrimp on grill topper, close lid, and cook 2 min. Flip and continue cooking until shrimp are opaque pink and slightly curled, about 2 to 3 min

Spread rolls with about 1 Tbsp. of the rémoulade sauce. Top with shrimp, slaw mix and sliced tomatoes

Serve hot with remaining rémoulade sauce