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Simple Chile-Spiced Scalloped Potatoes

Scalloped potatoes with melt-in-the-mouth creamy cheese and butter are spiced with chili powder. A delectable side dish, that the whole family will enjoy.
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Makes 6 Servings
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Hands-On Time: 
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Total Time: 
Ingredients
Directions
1
Preheat oven to 375ยบ. Prepare a 7" x 11" baking dish with cooking spray
2
In a small saucepan, combine milk, butter, garlic, chile powder, cumin, oregano, and cayenne pepper. Cook, stirring, over medium heat just until butter melts, then remove from heat. NOTE: Do not let the mixture boil
3
Arrange 1/3 of potato slices in a prepared baking dish, overlapping slightly. Pour 1/3 of milk mixture over the potatoes and season with salt and pepper. Top with 1/3 of the shredded cheese. Repeat, making two more layers
4
Bake until the potatoes are tender and the cheese is melty and golden brown, about 45 min
5
Remove to cooking rack and dust with a sprinkle of chile powder; let rest 15 min. before serving