SMART SAVER BLOG
Blog / Recipes / Slow Cooker / Dinners

Slow Cooker Braised Beef Short Ribs

Beef ribs cooked in a slow cooker creates a rich and thick gravy that the whole family will enjoy.
×
Makes 8 Servings
×
Hands-On Time: 
×
Total Time: 
Ingredients
Directions
1
Line cooker with a slow cooker liner or foil (optional). Layer of onions over bottom
2
Mix flour, salt and pepper in a shallow bowl
3
Coat ribs in flour mixture, shaking off excess
4
Heat oil in heavy-bottomed skillet on medium-high until hot
5
Add half of ribs. Brown well, then flip and brown second side
6
Transfer ribs to slow cooker and top with of onions
7
Brown second batch of ribs. Place in slow cooker and top with remaining onions. Pour broth over ribs, and cover. Cook 8 – 10 hours on LOW (4 – 6 hours on HIGH) until meat is falling off bones. (Internal temperature of 190° – 200° on meat thermometer)