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Southern-Style Greens

Bacon and green veggies are slow-cooked in salt, seasoning, and garlic and then stirred in beer, water, cedar, and molasses. Try this recipe for a delicious and healthy weekend meal.
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Makes 2 Servings
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Hands-On Time: 
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Total Time: 
Ingredients
Directions
1
Sauté bacon in a large pot over medium heat until almost crisp, about 10 min
2
Add onions to pan with bacon and rendered fat. Cook, stirring occasionally, until tender and golden, about 8 min
3
Add salt, seasoning and garlic. Cook, stirring, 2 min
4
Stir in beer, water, vinegar, cider and molasses, then add 1/3 of greens. Press down until they wilt, then repeat until all greens have been added
5
Cook uncovered for about 1 hr. 15 min., stirring often. If greens dry out, add a small amount of water
6
Spoon cooked greens into a serving bowl; serve hot