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Stuffed Peppers

Stuffed Peppers
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Makes 6 Servings
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Hands-On Time: 
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Total Time: 
Ingredients
Directions
1
Preheat oven to 350° . Slice tops off 4 peppers and scoop out seeds. Dice remaining pepper
2
Sauté bacon in hot skillet on medium heat until fat melts, about 2 minutes
3
Add onion and pepper; cook until tender, about 3 minutes
4
Stir in garlic and spices and cook 1 more minute
5
Add bison to pan and break up with spoon. Cook, stirring occasionally, until browned, about 5 minutes
6
Remove pan from heat and stir in prepared pilaf
7
Spoon filling into hollowed-out peppers, dividing equally. Sprinkle on panko crumbs, replace tops and place on foil-lined baking sheet
8
Bake until tender with golden crumbs, about 30 minutes. Serve hot with a green salad