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Taco Casserole

This quick and easy dish is sure to satisfy even the pickiest eaters. Plus, you can make it ahead of time and enjoy leftovers for days.
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Makes 6 Servings
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Hands-On Time: 
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Total Time: 
Ingredients
Directions
1
Preheat oven to 400°
2
Brown ground beef together with onion and green pepper in a large, nonstick skillet on medium-high heat. Drain fat
3
Stir in taco seasoning, beans, chopped tomatoes, and frozen corn
4
Bring to boil. Reduce heat to low; simmer 5 min.
5
Spoon mixture into a 2-qt. baking dish. Sprinkle with cheese and crushed tortilla chips
6
Bake until cheese is melted and the mixture is bubbly about 10 min. Serve hot garnished with sliced scallions