Taco Casserole

This quick and easy dish is sure to satisfy even the pickiest eaters. Plus, you can make it ahead of time and enjoy leftovers for days.

Makes 6 Servings

Hands-On Time:

Total Time:

Ingredients

Directions

Preheat oven to 400°

Brown ground beef together with onion and green pepper in a large, nonstick skillet on medium-high heat. Drain fat

Stir in taco seasoning, beans, chopped tomatoes, and frozen corn

Bring to boil. Reduce heat to low; simmer 5 min.

Spoon mixture into a 2-qt. baking dish. Sprinkle with cheese and crushed tortilla chips

Bake until cheese is melted and the mixture is bubbly about 10 min. Serve hot garnished with sliced scallions