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The Greek Dog

The Greek Dog
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Makes 8 Servings
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Hands-On Time: 
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Total Time: 
Ingredients
Directions
1
Stir together the tapenade and mayonnaise in a small bowl; set aside
2
Grill hot dogs to desired doneness
3
Arrange the hot dogs inside each toasted bun and top with some of the tapenade mayo
4
Top each dog with the chopped cucumber, tomato and onion
5
Finish with the crumbled feta and serve