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Tortellini with Lemony Brussels Sprouts

Tortellini with baked and fried brussels sprouts with a hint of lemony taste add zest to this dish. Per Serving: 550 cal. • 20g fat • 26g protein.
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Makes 4 Servings
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Hands-On Time: 
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Total Time: 
Ingredients
Directions
1
Preheat oven to 400°
2
Mix Brussels sprouts in large bowl with 1 Tbsp. of the olive oil. Spread on a baking sheet in a single layer, then sprinkle with salt
3
Bake until the Brussels sprouts are lightly browned with some crispy bits, about 20 min
4
Meanwhile, cook tortellini per the package directions. Drain and set aside
5
Heat the remaining olive oil in a large sauté pan over medium-high heat. Add the onion and cook until tender, about 5 min
6
Add the roasted Brussels sprouts, cooked tortellini, lemon zest and lemon juice to the sauté pan. Toss to combine the ingredients
7
Divide pasta and vegetables evenly between four plates. Sprinkle each with 1 Tbsp. of the Parmesan and serve immediately