Steve Ells, founder, chairman and co-CEO, started Chipotle with the idea that food served fast did not have to be a typical fast food experience. Today, Chipotle continues to offer a focused menu of burritos, tacos, burrito bowls (a burrito without the tortilla) and salads made from fresh, high-quality raw ingredients, prepared using classic cooking methods and served in a distinctive atmosphere. Through our vision of Food With Integrity, Chipotle is seeking better food from using ingredients that are not only fresh, but that (where possible) are sustainably grown and naturally raised with respect for the animals, the land and the farmers who produce the food. Chipotle opened with a single restaurant in 1993 and currently operates more than 1,400 restaurants.

Product Features:


(Model 724978)