Antonina's Gluten Free Yellow Cupcakes, 4 ct.
$699
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Smart Summary
Baked in a dedicated certified facility that eliminates cross-contamination risks for those with gluten, nut, and peanut allergies.
Authentic Taste
Real vanilla extract and cultured buttermilk deliver genuine flavor that rivals traditional wheat-based cupcakes.
Product Overview
Product Features:
Ingredients: Cane Sugar, Gluten-free Flour Blend (White Rice Flour, Brown Rice Flour, Non-gmo Corn Starch, Tapioca Starch, Potato Starch, Enzymes), Buttermilk (Cultured Lowfat Milk, Salt, Sodium Citrate), Eggs (Whole Eggs, Citric Acid [To Maintain Color]), Non-gmo Canola Oil, Vanilla Extract (Water, Ethyl Alcohol, Vanilla Bean Extractives), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Baking Soda, Xanthan Gum. Frosting: Powdered Sugar (Cane Sugar, Corn Starch), Unsalted Butter (Cream, Natural Flavor), Water, Vanilla Extract (Water, Ethyl Alcohol, Vanilla Bean Extractives), Salt. Decorations: Semi-sweet And White Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Whole Milk Powder, Lactose, Butter Oil [Milk], Soy Lecithin, Natural Vanilla Flavor).
Product Warnings and Restrictions: Milk / Dairy (Buttermilk, Butter, Unsalted Butter), Eggs (Whole Eggs)
