Banzai Frozen Sushi - Spicy Crab Roll, 15 ct.

Just thaw and serve Banzai for delicious sushi, anywhere, any time! Banzai Sushi is recognized for the Japanese craftmanship and freshness enhancing freezing techniques they put into each bite. They want you to feel good about eating their product. All of their seafood is wild-caught in the waters of Alaska and Banzai uses authentic Japanese sushi rice grown in the sunny valleys of California. Each package of Banzai Sushi contains a packet of soy sauce and a packet of wasabi.

There are three easy ways to thaw Banzai sushi;
1. In the microwave - place 4-6 pieces on a microwaveable plate. Microwave on high for 20 seconds. Turn pieces over and microwave for an additional 20 seconds. Let pieces rest for two minutes before eating.
2. Room temperature - Take the desired number of pieces out of the tray and place on a plate, cover and thaw for 2 hours. Suggestion: Take a tray of sushi with you to school or work . By lunch time, the sushi will be thawed and ready to eat.
3. Water bath method - Submerge sealed tray in cold water for 30 minutes. For best results, consume immediately after thawing. Cover left overs and refrigerate up to 24 hours.

Product Features:



Ingredients: Water, Rice, Cooked Surimi (Alaska Pollock, Water, Sugar, Wheat Starch, Corn Starch, Contains 2% Or Less Of The Following: Soybean Oil, Sorbitol, Food Starch-modified, Mirin Wine (Sake, Sugar, Salt, Water, Yeast Extract), Salt, Potassium Chloride, Artificial Crab Flavor, Carrageenan, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Citric Acid, Paprika Oleoresin, Carmine, Color Added), Soybean Or Canola Oil, Whole Eggs, Vinegar, Egg Yolk, Sugar, Salt, Mustard Flour, Calcium Disodium Edta (To Protect Flavor), Chili, Garlic, Potassium Sorbate And Sodium Bisulfate As Preservatives, Xanthan Gum, Carrots, Sesame Seed, Seaweed. Soy Sauce: Water, Wheat, Soybeans, Salt. Allergens: Wheat, Soybeans.

Product Warnings and Restrictions: Allergens: Fish (Alaska Pollock), Wheat, Egg.