Bauducco All Butter Panettone’s special recipe combines raisins and candied fruits with an all butter dough, naturally fermented for a very rich flavor and moist texture. For 70 years, the Bauducco family has come together every day to create delicious recipes made with passion and care. The secret ingredient which makes this Panettone so fluffy and delicious is the "mother" dough that Mr. Bauducco brought from Italy in the 1950s. As part of their traditional, 52-hour process to make each loaf, their bakers save a bit of this "mother" dough every day to mix into tomorrow's batch, which is what creates the Panettone's special flavor. It is a great option for a holiday gift, to create Christmas morning French toast, or holiday bread pudding.
Made with raisins, dried fruits
All butter dough
Moist, fresh, aromatic loaf
Carefully packaged for freshness
Original Bauducco family recipe since 1952
All-natural, quality ingredient
Great gift option for the holidays
Use to prepare French toast, turkey stuffing, bread pudding
#1 Panettone in the USA
Includes one panettone loaf
Wheat Flour, Raisins (13%), Butter (Cream), Cane Sugar, Eggs, Candied Fruits (Orange, Papaya And Citron), Mono- And Diglycerides, Barley Malt Extract, Salt, Artificial And Natural Flavors, Beta Carotene (Color). Contains Wheat, Milk, Egg, Soy.
Product Warnings and Restrictions:
May Contain Traces Of Almond, Peanut, Hazelnut, Cashew Nut, Brazil Nut, Sesame.