Product Highlights
Gluten Free
Nothing Artificial
Hormone Free
Low Fat

Butterball Turkey Breast Tenderloins, 2 pk./1.5 lbs.

Item: 331178
(306)
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IN-CLUB ONLY

$1799

($6.00/lb)
SNAP EBT Eligible
Available Coupons

$2.00 off

(1) Butterball OR Farm to Family Ground Turkey, OR Butterball Rotisserie Style OR Extra Lean Turkey Breast Tenderloins, 40 oz. – 64 oz.

Details

Expires: 06/15/2026

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    Smart Summary

    Generated by AI
    Lean Protein
    Each serving delivers 21g of protein with only 100 calories and 1g of fat, supporting muscle maintenance and weight management goals.

    Minimal Processing
    All-natural turkey with no artificial ingredients, hormones, or steroids ensures a clean, wholesome protein source for health-conscious families.
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    Product Overview

    Details
    Enjoy the juicy, flavorful taste of Butterball All Natural Extra Lean Turkey Breast Tenderloins. Whether you're craving a quick weeknight family dinner, adding protein to a salad or building a delicious sandwich, these tender turkey tenderloins are a versatile and satisfying choice. Butterball tenderloins are all-natural, which means they're minimally processed with no artificial ingredients. The turkey is also raised without hormones or steroids*. Use lean Butterball turkey meat as the star of your favorite recipe for a low-fat, gluten-free choice. *Federal regulations do not permit the use of hormones or steroids in poultry.

    Product Features:

  • Includes one 48 oz. package of 4 Butterball All Natural Extra Lean Turkey Breast Tenderloins
  • Provides high-quality lean protein with 21 grams per serving
  • Add extra lean protein to any recipe with Butterball's All Natural turkey tenderloins
  • Butterball turkey tenderloins are gluten free and do not contain any artificial ingredients
  • Includes turkey breast tenderloins, 3 lbs.

    Ingredients: Contains up to 30% of seasoning solution consisting of water, contains 2% or less of salt, sugar, natural flavor, vinegar.
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    Butterball Turkey Breast Tenderloins, 2 pk./1.5 lbs.
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